Indigo Farm

Producer of: chicken


How Meat Raised:

Contact info:
Peter and Kim Elsser
289 Rainbow Road
250-537-7609

How to order:

Payment methods:

We sell about 800 farm fresh chickens at our farm stand each summer, between May and October.  They are raised in batches of 100, at intervals of 3 weeks apart.  The chickens are free range and are butchered at the Salt Spring Abattoir. They usually dress out at 4-5 lb and the price is $4.95/lb.