Producer of:
lamb (whole, half, cuts, ground, cured), beef (cuts, ground), chicken, turkey
Other products:
eggs
How Meat Is Raised:
grass fed, organically free range
Contact info:
Ruckle Heritage Farm
1801 Beaver Point Road, SSI, V8K 1W3
email: rucklefarm@shaw.ca
tel: 250-653-4071
web: rucklefarmsaltspringisland.com
How to order: by phone, email, in-person
Payment methods: cash, e-transfer
Ruckle Heritage Farm is a historic farm on Salt Spring Island, the oldest working farm in BC. Mike & Marjorie Lane are raising lambs, beef, turkeys and hens. We raise cross bred meat breeds of sheep and Highland Cattle.
Lamb
Beef
Chicken / Turkey
Find Us
We are at the very end of Beaver Point Road on Salt Spring Island, just inside the gates of Ruckle Provincial Park.