Producer of:
lamb/goat (whole, cuts), beef (cuts), pork (whole, half, cuts, ground), chicken, turkey
Other products:
eggs, veggies, sheepskins, jams, jellies, pickles, fresh and dried herbs
How Meat Raised: poultry: free run; large animals: grain fed, pasture raised
Contact info:
Windsor Farm
Darryl & Sheila Windsor
210 Hamilton Horne Way, SSI, V8K 1V5
email: rockfarm@telus.net
tel: 250-653-0080
web: ssiwindsorfarms.weebly.com
How to order: phone, email or join our email list for product updates directly to your inbox.
Payment methods: cash, cheque, e-transfer
We are a 20 acre mixed farm where all the animals are naturally and ethically grown however we are NOT organic. Established in 2009 we strive to produce the best meat, fruit, veggies and value added products.

Chicken – We raise Cornish Cross meat birds for 9 weeks in which time they grow to 5 – 9 lbs. $7/lb. They are free run (large covered runs with separate housing) birds and are fed pelleted feed from Top Shelf as well as garden and kitchen scraps. They are butchered at the Saltspring Island Abattoir. They are available fresh on the day after butchering or frozen all year long. Join our email list for regular updates as products become available.
Turkeys – We raise large Whites for Thanksgiving and Xmas. They are raised free run (large covered runs with separate housing) and are fed pelleted feed from Top Shelf as well as garden and kitchen scraps. They are available fresh for Thanksgiving and Xmas and sometimes there are spares either whole or in pieces in the freezers. $7/lb whole. Butchered at the local abattoir.
Lamb –
Our ewes are Romney or Romney crosses plus all the bottle babies we adopt. They are rotated on 78 acres of leased pastures, fed sheep tex every morning. $10/lb for whole lambs, $12 for pieces. They are butchered after September at the local abattoir.
Goats – Our kids are Nubian x. They are rotated on 64 acres of leased pastures, fed textured sheep tex every morning. They are butchered after December at the local abattoir and available frozen mostly year round. $10/lb whole or $12/lb for pieces.
Pork –
We raise our pigs farrow to finish in a 4 acre pasture/woodlot at the back of our property. They are fed hog grower twice a day. They also receive milk and whey from our two purebred jersey cows. They will be processed at the local abattoir or Lesters butchery in Duncan.
Beef –
Our hand raised Hereford and Angus x cows are pastured on 68 acres of leased land and fed sheep tex every morning. They will be butchered at the local abattoir around 18 months.
Chicken eggs – Our chickens are free run. They get all their goodies (garden and kitchen scraps) delivered.
