Producer of: organic lamb, sheepskin rugs, organic eggs
Certified Organic Farming – how we raise our meat: We are committed to the healthy and sustainable practice of Organic Farming to protect ourselves and future generations from the build -up of pesticides, herbicides and GMO’s in our bodies, soil and water. Our sheep are grass fed and pasture rotated. During the winter they eat our own hay supplemented with alfalfa. Our lambs are raised on pastured grass and supplemented with sprouted organic barley. They are butchered after September at the local abattoir and available year round.
Lamb is sold by the whole, half and piece. Minced lamb comes in 1lb packages.
Contact info: Mark Whitear
Haven Hill Farm
How to order: email or phone 250-653-4126 cell 250-221 2430
Payment methods: cash, e- transfer, cheque