Producer of:
lamb (whole, half, cuts, ground)
Other products:
sheep skins
How Meat Is Raised:
organically free range, grass-fed, non-GMO
Contact info:
Haven Hill Farm
Mark Whitear
email: havenhill17@shaw.ca
tel: 250-653-4126
web: havenhillorganicfarm.weebly.com
How to order: phone, email
Payment methods: cash, e- transfer, cheque
Certified Organic Farming
We are committed to the healthy and sustainable practice of Organic Farming to protect ourselves and future generations from the build-up of pesticides, herbicides and GMO’s in our bodies, soil and water. Our sheep are grass fed and pasture rotated.
During the winter they eat our own hay supplemented with alfalfa. Our lambs are raised on pastured grass and supplemented with sprouted organic barley.
They are butchered after September at the local abattoir and available year round.

